One of the most famous dishes in Isfahan is “ Halim Bademjan”.the main ingredients are eggplant, meat, rice, onion, mint leaves, a type of yogurt whey called “Kashk”, spices and Safran.
All the ingredient will be cooked and fried well and the mix of them will make a great test. The best meat for this dish is the neck meat and should be bearded. It is served with fried mint , onion , walnut and Safranon top which make it so delicious.Because of meat and eggplant and Safran, it is a great source of protein and energy. It’s Isfahanian favor meal for Ramadan When people will fast during the day for 1 month.it is serve as main dishe eaten with breads and vegetales.
