The history of making Gaz backs to 450 years ago and even it takes 8 hours to get ready it is still one of the popular delicious confictions of Isfahan. The origin Gaz sweetness was made of manna from a particular tree' Gaz Angabin', produced by little insects like honey by bees, but now it is made by Gaz seed, honey, herbaceous Angabin, and sugar. Gaz has different type including pistachios and almond and usually serves with Persian tea.
Besides all the nutritional value This candy has, it could be a good elegant delicious souvenir.
