Gheyme Rizeh is also called “kaleh Gonjeshki” In Isfahan which means the head of a sparrow because is made of little meat bulls almost In the size of a sparrows head. the meat bulls are made of mutton, onion, chickpea flour and dried vegetables such as mint. its sauce is made of tomato, onion, turmeric, salt, and paper.
The bulls will be cooked in a pot with sauce and water for almost 1 hour. Sometimes they add cubed potato which will have a soft texture like the bulls .it is served with bread and vegetables.
